I grew up in Germany. After the obligatory school curriculum, I learned the pastry trade in the Lower Rhineland, then I held for a few years the business of my parents “Konditorei & Cafe”.
That’s how I became familiar with the world of catering and gastronomy.
After 8 years working as a baker, I decided to go to Berlin and resume my studies in the food technology and process technology sector. During this course, I realized several scientific projects abroad.
I then worked for several years as an engineer in Swiss and French companies. In this professional context, I traveled worldwide..
The last two positions I held in the agribusiness industry in Germany were as “R & D Manager” and as “Business Development Officer”. These functions also led me to implement projects around the world.
Then, one day, I made the decision to completely change my life, to follow my heart and to make my real passions my job. I would like to add that I have been practicing tai chi and qi gong for many years with Master Ralf Hoffmann at the Tao Institute in Germany.